Nourishing the Community with Sustainable and Delicious Choices
Bubby's Kitchen, designed with an environmentally conscious approach, embodies sustainability and respect for nature in its construction and operations. The restaurant features unique elements like a cord-wood, cob bench made from local, sustainably sourced Douglas fir and adorned with driftwood. Emphasizing eco-friendliness, they use natural materials and finishes such as green pigment, linseed oil, zero VOC plaster, and eco-friendly floor tiles. The tables are crafted from crushed sunflower seeds and locally-sourced maple. Bubby's Kitchen extends its philosophy to its food, using hormone and antibiotic-free meats, organic flour for bread, and making soups, sauces, jams, and dressings from scratch. They have received a Gold Certification from the Vancouver Island Green Business Certification program, underscoring their commitment to sustainability and the environment.